Head Chef from The Cartford Inn and Taste Lancashire Ambassador Chris Bury will be taking to The Deli Kitchen stage on Monday afternoon, creating sensational dishes using a selection of Lancashire’s gastronomic gifts.
Best of the bunch
Yorkshire Chef Consultant Stephanie Moon from All Things Food will be joining us in The Deli Kitchen, exploring innovative ideas for the biggest up selling meal of the year… Brunch!
Forage the show
Join Nigel for a fun-filled forage of Fine Food Show North! He’ll be highlighting his top picks of the newest ingredients and store-cupboard essentials. Meet the maker and get to know the face behind the Great Taste stars.
Perfect your pairings with cheese experts Patrick McGuigan and Jilly Sitch from the School of Fine Food, as you taste your way through the hottest trends beyond cheese and wine. Also, be sure to sample their selection of the brand new cheeses your counter is crying out for.
Taste the world champion cheese
Don’t miss out on your opportunity to taste the World Cheese Awards Supreme Champion 2019 – Rogue River Blue from Oregon, USA.
Food trend: Plant based and free-from
Discover the free-from and plant-based products taking the food world by storm at The Deli Kitchen. Improve your understanding and taste-test a selection of natural alternative foods which you should consider adding to your shelves & menus in 2020.
Shop of the year
The winners of Shop of the Year 2020 will be announced on Monday 9 March.